Does anyone else try and clean their fridge out at the end of the week, or is that just me? I don’t know what it is, but I love starting the week with a clean slate fridge. I often find myself at the end of the week throwing together meals with tidbits of leftover food, which is the tastiest kind of upcycling you can do. … Continue reading Balsamic Roasted Mushrooms
In general, I’m not really into eggs with the “egg”ception of a fried egg once in a while on holiday’s, or a benny…but sometimes I do just get a really harsh craving for egg. I do like those little mini quiche – you know the ones in pie crust? I think maybe I just love pie crust. After a long weekend away, I didn’t want … Continue reading Crustless Veggie Quiche
Hey everyone! I haven’t posted in over a month!! It’s been a super busy summer spending time away with loved ones and preparing for my parents big anniversary party that I’m organizing and hosting…so needless to say I have my hands full! I’m sure none of you actually care about that though because you’re here for one reason and one reason only – these wicked … Continue reading Buffalo Cauliflower Tacos & Avocado Crema (Vegan)
Growing up I HATED mushrooms. That’s not even an exaggeration. If they were even anywhere near my food, I wouldn’t eat it. I didn’t do the whole “just pick them out” thing, I flat out refused because they’ve already touched the other food. And don’t even bother trying to hide them, I would know. “I can still taste them!!”. There were many many untouched plates of food and fights … Continue reading Caprese Stuffed Portobello Mushrooms
Tin Roof Cooking 