Crispy Coconut Tofu Lettuce Wraps (Vegan)

Did anyone else just eat an insane amount of carbs during quaratine? I won’t lie, I spent a lot of the time baking bagels, cinnamon buns, bread (I was already on that bandwagon before it was quarantine cool), lots of pasta, potatoes…if it was carby, I was into it. And while I still believe that carbs make life worth living and are essential to any … Continue reading Crispy Coconut Tofu Lettuce Wraps (Vegan)

Ratatouille (vegan)

Will it skillet? Oh heck yes it will. I love how easy the cast iron pan goes from stove to oven, making this veggie packed, vegan friendly dish super easy and literally one pot. You know it’s an easy recipe because let’s be honest – you know I’m all about easy! I loved the movie Ratatouille, it’s a super cute movie if you haven’t seen … Continue reading Ratatouille (vegan)

Vegan Cottage Pie

I spent last week in snowy Kelowna with my family, and it was perfect! As per norm, it was full of snowboarding, games, wine, martinis and delicious, comforting vegan food (and a few bites of cheese 😉 ). One of my favourite parts about our Kelowna trips is spending time in the kitchen with Gord and making awesome vegan food with him (see, you got … Continue reading Vegan Cottage Pie

Eggplant Banh Mi (Vegan)

TODAY ON WILL IT SKILLET? – EGGPLANT BANH MI’S. Yes, I used my cast iron to cook the eggplant for these Banh Mi’s…because why wouldn’t I? The cast iron gives it a nice, crisp, brown edge but you can obviously use whatever pan you have. Orrr even better if you have a grill it would be amazing grilled! Now I’m not totally confident what kind … Continue reading Eggplant Banh Mi (Vegan)

Buffalo Cauliflower Tacos & Avocado Crema (Vegan)

Hey everyone! I haven’t posted in over a month!! It’s been a super busy summer spending time away with loved ones and preparing for my parents big anniversary party that I’m organizing and hosting…so needless to say I have my hands full! I’m sure none of you actually care about that though because you’re here for one reason and one reason only – these wicked … Continue reading Buffalo Cauliflower Tacos & Avocado Crema (Vegan)

Olive Tapenade (Vegan)

In a brave effort to host eight people for Sunday dinner at my apartment I tried to keep things as easy and make ahead as possible. With the oven full (and not to mention my apartment is 3 million degrees…with the fan on), there was no room or desire to make a hot appetizer. I’m so glad you’re here because the tapenade is good. I … Continue reading Olive Tapenade (Vegan)

Olive di Casino Royale (Fried Olives – Vegan)

I know I haven’t posted in a while…I’m sorry all my faithful followers! It’s been crazy lately. I was away on a family ski trip, I was sick, and I’m moving next weekend…so needless to say I have my hands full! My kitchen has been totally packed up ready for the move, so I don’t even have a fork or knife, but thankfully I have … Continue reading Olive di Casino Royale (Fried Olives – Vegan)

Tahini Harvest Bowl

Nope, I didn’t hurt myself. I was Dwight Schrute-ing it last night. If you don’t know what that means you should go look up who Dwight Schrute is, I bascially looked like this last night: Meaning that like Dwight, I wouldn’t be allowed in any fancy stores for safety concerns. “I’m a beet farmer, you idiot!” I’m actually not a beet farmer though. But I do like beets, and I … Continue reading Tahini Harvest Bowl

Olive Stuffed Jalapenos (Vegan)

My snowy week away with friends and family is over, and we have only a few weeks until our next snowy ski/boarding trip with my aunt and uncle, which means that Gord will once again be busting out fantastic vegan recipes. I’ve never been so full in my life as I was staying at their house. When we weren’t shredding up on the mountain, we … Continue reading Olive Stuffed Jalapenos (Vegan)