Oh my gosh guys – the stores are insane. I’m not ashamed to say that I had a full blown melt down in the middle of the store yesterday (tears and all) when I had to scrounge to find a can of crushed tomatoes for my weekly grocery shop in the midst of a sea of people trying to get that exact same can. But … Continue reading Zucchini “Meat”balls (Vegetarian)
The grocery store has got me all confuzzled. When I went to develop this recipe and play around with it the other night, I bought what I believed was a sweet potato. I got it home, started peeling it, and there it was. White flesh. Excuse me, sir? I mean they still tasted really good. It tasted like…well…sweet potato. I was incredibly confused and a … Continue reading Curried Sweet Potato Fries & Cucumber Raita
Does anyone else try and clean their fridge out at the end of the week, or is that just me? I don’t know what it is, but I love starting the week with a clean slate fridge. I often find myself at the end of the week throwing together meals with tidbits of leftover food, which is the tastiest kind of upcycling you can do. … Continue reading Balsamic Roasted Mushrooms
Tin Roof Cooking 