Any dessert that is two ingredients is a winner, especially when it involves chocolate and puff pastry. Puff pastry is super versatile and pretty much saves every dessert disaster – it can be stuffed with anything and within minutes you have an easy dessert. You could also take a walk on the more traditional street and make palmiers, which is puff pastry spread with sugar … Continue reading Nutella Pinwheels
Gord originally made these on our ski trip to Manning park last year. I couldn’t for the life of me remember how he made them. So instead of asking him, like a normal person, I brought up Vegan sausages to Kelowna and asked if we could make them, and yayyy we did! We ate these for lunch with our quick vegan pea soup (link attached) and … Continue reading Vegan Triangle Puffs
This one seems self -explanatory, right? Take a wheel of brie, add your favourite jam and goodies into it, bake…and BAM…stellar appetizer with minimal prep! The most difficult part is remember to take out the puff pastry (best to defrost overnight in the fridge)…and waiting for it get all melty in the oven. It’s not uncommon for my BFF and I to sit down and … Continue reading Brie in Pastry (Vegetarian)
Tin Roof Cooking 