I’ve been finding myself eating a lot of pesto lately, mainly because I love my food processor, but also because it’s super easy to make and play around with the ingredients. That’s a pretty big plus because traditional pesto calls for pine nuts, and I’m not sure how many people buy pine nuts on a regular basis, but they are SO expensive! I like to … Continue reading Arugula Walnut Pesto
I really failed at growing basil this summer. Hard fail. I couldn’t compete with my moms exploding basil plants. My mint on the other hand went crazy, which was great, because mint is delicious in everything, but I found out this week that it’s especially delicious in pesto! It’s a nice shake up from traditional basil-pine nut pesto. It’s light, lemony and the pistachios make it a bit creamy! … Continue reading Pistachio Mint Pesto (vegan optional)
Tin Roof Cooking 