Caprese Chicken Skillet

4 chicken breasts, diced into bite sized cubes 1 medium sized onion, diced 3 cloves of garlic, minced 6 large Roma tomatoes, diced into bite sized cubes 2 cups of spinach, roughly chopped (or less if you like) 4 tbsp. balsamic vinegar 250 grams fresh mozzarella cheese, sliced into rounds Handful of basil, reserve a bit for garnish! Olive oil, for sautéeing Salt & pepper, … Continue reading Caprese Chicken Skillet

Butternut Squash Curry with Mixed Grains (vegan)

Does anyone else find butternut squash incredibly awkward to prep? I feel like it doesn’t matter how I do it, it’s awkward to cut and peel. It’s worth it though, I mean butternut squash is delicious, so I can take a bit of hard work to get there. It’s really the perfect autumn vegetable, isn’t it? Cozy, healthy and delicious! There are a million things … Continue reading Butternut Squash Curry with Mixed Grains (vegan)