Would brunch be complete without hash browns? I love them in all forms – shredded, homestyle, cubed, patties….I mean they’re potatoes so obviously they’re delicious. But if you’re looking for something a little different and a lot more fun then be prepared to have your mind blown and all your carby dreams come true with these Hash Brown Waffles. All the amazingness of a regular … Continue reading Hash Brown Waffles
Will it skillet? Oh heck yes it will. I love how easy the cast iron pan goes from stove to oven, making this veggie packed, vegan friendly dish super easy and literally one pot. You know it’s an easy recipe because let’s be honest – you know I’m all about easy! I loved the movie Ratatouille, it’s a super cute movie if you haven’t seen … Continue reading Ratatouille (vegan)
One of the things I love about going to Maui is the familiarity and feeling of home. I’ve been spoiled and have grown up travelling there…a lot (thank you gramma and gramps for smart investing!) and we have our own routine…or traditions when we’re there. One of our traditions is our Maui breakfast. Fresh fruit, cottage cheese, toast and maybeee a mimosa or two. Buttttt … Continue reading Citrusy Curry Tofu (Vegan)
Since I bought that cast iron skillet, my kitchen time has felt like I’m making episodes of”WILL IT SKILLET?” So we’re gonna roll with that! Spoiler alert the answer will probably always be yes! We already know that a Dutch Baby will Skillet! Today on…WILL IT SKILLET? Mac n Cheese! Last week I had really fantastic Mac n Cheese at this really cute comfort food … Continue reading Mac n Cheese
In general, I’m not really into eggs with the “egg”ception of a fried egg once in a while on holiday’s, or a benny…but sometimes I do just get a really harsh craving for egg. I do like those little mini quiche – you know the ones in pie crust? I think maybe I just love pie crust. After a long weekend away, I didn’t want … Continue reading Crustless Veggie Quiche
Tin Roof Cooking 