Creamy, tangy…chocolatey! The perfect sweet bite to end any meal! No baking required. Makes approx. 22 truffles, depending how big you roll them! ~ 1 250 g. block of cream cheese (don’t skimp, get full fat…!)~ 1 270 g. box of Oreos (get gluten free if needed) ~ 1 1/2 cups milk chocolate or dark chocolate, melted~ 1/2 cup white chocolate, melted In the bowl … Continue reading Cookies & Cream Truffles
Guys guys guys…I got a cast iron pan! I know what you’re thinking…”Danica, how did you not have one before?”. I just didn’t, okay!? But now I do, and I think I’m going to be obsessed with it. It was such a great black Friday deal that I just couldn’t help myself. Besides being able to make delicious breads (cornbread on it’s way!), skillets and … Continue reading Dutch Baby
Carbs are awesome. Don’t let anyone tell you differently, you do not need that kind of negativity in your life. Bread is definitely one my personal favourite carbs. My favourite dinner? Bread, cheese, and wine. That will woo me over any day. Honestly though bread is SO versatile you can do basically anything you want with it. Even bad bread is good. Stale Panetonne? Toast … Continue reading Butterscotch Croissant Pudding
Tin Roof Cooking 