Crispy Korean Tofu Bowl (vegan)

Inspired by Joey’s Crispy Tofu Bowl! Crispy tofu in a sweet and spicy glaze with quick pickled veg! Read the entry for tips and tricks. 🙂 4 servings. Tofu: 350 grams extra firm tofu, cubed (I like small cubes) 1/2 cup cornstarch 1 tsp. garlic powder Salt & pepper, to taste Olive oil, for cooking Sweet and spicy Gochujang glaze: 1 tbsp. sesame oil 1 … Continue reading Crispy Korean Tofu Bowl (vegan)