Caprese Chicken Skillet

4 chicken breasts, diced into bite sized cubes 1 medium sized onion, diced 3 cloves of garlic, minced 6 large Roma tomatoes, diced into bite sized cubes 2 cups of spinach, roughly chopped (or less if you like) 4 tbsp. balsamic vinegar 250 grams fresh mozzarella cheese, sliced into rounds Handful of basil, reserve a bit for garnish! Olive oil, for sautéeing Salt & pepper, … Continue reading Caprese Chicken Skillet

Caprese Stuffed Portobello Mushrooms

Growing up I HATED mushrooms. That’s not even an exaggeration. If they were even anywhere near my food, I wouldn’t eat it. I didn’t do the whole “just pick them out” thing, I flat out refused because they’ve already touched the other food. And don’t even bother trying to hide them, I would know. “I can still taste them!!”. There were many many untouched plates of food and fights … Continue reading Caprese Stuffed Portobello Mushrooms