Blueberry Sauce with Orange & Rum

A rich, thick and tangy blueberry sauce perfect for brunch or desserts! 2 cups frozen blueberries 2 tbsp. orange zest 1 large orange, juiced 2 tbsp. white rum 2 tbsp. sugar Add frozen blueberries, orange zest, orange juice, rum and sugar to a large pot. Stir over medium heat until the sauce begins to boil. Once the sauce is boiling, use your spatula or spoon … Continue reading Blueberry Sauce with Orange & Rum

Hash Brown Waffles

Would brunch be complete without hash browns? I love them in all forms – shredded, homestyle, cubed, patties….I mean they’re potatoes so obviously they’re delicious. But if you’re looking for something a little different and a lot more fun then be prepared to have your mind blown and all your carby dreams come true with these Hash Brown Waffles. All the amazingness of a regular … Continue reading Hash Brown Waffles

Crustless Veggie Quiche

In general, I’m not really into eggs with the “egg”ception of a fried egg once in a while on holiday’s, or a benny…but sometimes I do just get a really harsh craving for egg. I do like those little mini quiche – you know the ones in pie crust? I think maybe I just love pie crust. After a long weekend away, I didn’t want … Continue reading Crustless Veggie Quiche