Would brunch be complete without hash browns? I love them in all forms – shredded, homestyle, cubed, patties….I mean they’re potatoes so obviously they’re delicious. But if you’re looking for something a little different and a lot more fun then be prepared to have your mind blown and all your carby dreams come true with these Hash Brown Waffles. All the amazingness of a regular … Continue reading Hash Brown Waffles
Does anyone else get heartbroken when they have cheese that’s about to go bad? It makes me feel like a bit of a disappointment…I’m supposed to be this huge cheese lover and then suddenly I find half a container of ricotta just chillin’ in the back of the fridge? What kind of Italian am I? How did I not see this sooner!? Why have I … Continue reading Ricotta Blueberry Scones
One of the requirements to work in downtown Vancouver is a love for avocado toast. Kidding kidding. I love avocado and I love bread so I’m obviously a fan of avocado toast, I mean it’s crunchy, creamy and delicious. And it’s healthy! I always say to my friends “we’re the good kind of fat, like an avocado!”. And according to a recent commercial, avocado toast … Continue reading Smashed Avocado Toast w/ Poached Egg
Guys guys guys…I got a cast iron pan! I know what you’re thinking…”Danica, how did you not have one before?”. I just didn’t, okay!? But now I do, and I think I’m going to be obsessed with it. It was such a great black Friday deal that I just couldn’t help myself. Besides being able to make delicious breads (cornbread on it’s way!), skillets and … Continue reading Dutch Baby
Tin Roof Cooking 