A rich, thick and tangy blueberry sauce perfect for brunch or desserts! 2 cups frozen blueberries 2 tbsp. orange zest 1 large orange, juiced 2 tbsp. white rum 2 tbsp. sugar Add frozen blueberries, orange zest, orange juice, rum and sugar to a large pot. Stir over medium heat until the sauce begins to boil. Once the sauce is boiling, use your spatula or spoon … Continue reading Blueberry Sauce with Orange & Rum