Arancini (Air Fryer) w/ Roasted Tomato and Pepper Marinara

One thing that I’ve learned over the past year is how to not waste as much food. I’ve learned how to be creative with leftovers and scraps to make sure that I’m making the best use out of what I have on hand. It sounds silly that I’m only coming to this realization recently, right? But pre-pandemic I would just go to the store for … Continue reading Arancini (Air Fryer) w/ Roasted Tomato and Pepper Marinara

Oyster Mushroom “Calamari” (vegan)

MeeT on Main makes killer vegan food. One of the best dishes there is the Oyster Mushroom Calamari. They’re definitely onto something because oyster mushrooms have a chewy, meaty texture that almost perfectly replicates the real thing. I’ve wanted to try my own vegan calamari for some time now, not only because it’s absolutely delicious, but I had told my uncle Gord about it a … Continue reading Oyster Mushroom “Calamari” (vegan)

Brie Bread Bowl

I love when I can combine my two favourite things – cheese and bread. As you may remember from my Brie in Pastry recipe, I absolutely love baked brie. There’s something about the ooey-gooeyness of it that honestly just makes me all warm and fuzzy inside. This though, this is the ULTIMATE baked brie. It’s baked inside bread. INSIDE A LOAF OF BREAD, GUYS. It’s … Continue reading Brie Bread Bowl

Olive Stuffed Jalapenos (Vegan)

My snowy week away with friends and family is over, and we have only a few weeks until our next snowy ski/boarding trip with my aunt and uncle, which means that Gord will once again be busting out fantastic vegan recipes. I’ve never been so full in my life as I was staying at their house. When we weren’t shredding up on the mountain, we … Continue reading Olive Stuffed Jalapenos (Vegan)

Vegan Triangle Puffs

Gord originally made these on our ski trip to Manning park last year. I couldn’t for the life of me remember how he made them. So instead of asking him, like a normal person, I brought up Vegan sausages to Kelowna and asked if we could make them, and yayyy we did! We ate these for lunch with our quick vegan pea soup (link attached) and … Continue reading Vegan Triangle Puffs