Hummus never disappoints me. Whether I’m using it as a dip with pita, spreading it on a bagel before snowboarding, spooning it next to Mediterranean goodies, eating it for lunch or even as a camping dinner overlooking the ocean with a warm beer and a bag of veggies (and amazing company!)- there are no doubts about it, hummus will make me happy. With a simple … Continue reading Sun Dried Tomato & Basil Hummus (Vegan)
In a brave effort to host eight people for Sunday dinner at my apartment I tried to keep things as easy and make ahead as possible. With the oven full (and not to mention my apartment is 3 million degrees…with the fan on), there was no room or desire to make a hot appetizer. I’m so glad you’re here because the tapenade is good. I … Continue reading Olive Tapenade (Vegan)
I know I haven’t posted in a while…I’m sorry all my faithful followers! It’s been crazy lately. I was away on a family ski trip, I was sick, and I’m moving next weekend…so needless to say I have my hands full! My kitchen has been totally packed up ready for the move, so I don’t even have a fork or knife, but thankfully I have … Continue reading Olive di Casino Royale (Fried Olives – Vegan)
This one seems self -explanatory, right? Take a wheel of brie, add your favourite jam and goodies into it, bake…and BAM…stellar appetizer with minimal prep! The most difficult part is remember to take out the puff pastry (best to defrost overnight in the fridge)…and waiting for it get all melty in the oven. It’s not uncommon for my BFF and I to sit down and … Continue reading Brie in Pastry (Vegetarian)
Tin Roof Cooking 