Olive di Casino Royale (Fried Olives – Vegan)

I know I haven’t posted in a while…I’m sorry all my faithful followers! It’s been crazy lately. I was away on a family ski trip, I was sick, and I’m moving next weekend…so needless to say I have my hands full! My kitchen has been totally packed up ready for the move, so I don’t even have a fork or knife, but thankfully I have … Continue reading Olive di Casino Royale (Fried Olives – Vegan)

Butterscotch Croissant Pudding

Carbs are awesome. Don’t let anyone tell you differently, you do not need that kind of negativity in your life. Bread is definitely one my personal favourite carbs. My favourite dinner? Bread, cheese, and wine. That will woo me over any day. Honestly though bread is SO versatile you can do basically anything you want with it. Even bad bread is good. Stale Panetonne? Toast … Continue reading Butterscotch Croissant Pudding

Tahini Harvest Bowl

Nope, I didn’t hurt myself. I was Dwight Schrute-ing it last night. If you don’t know what that means you should go look up who Dwight Schrute is, I bascially looked like this last night: Meaning that like Dwight, I wouldn’t be allowed in any fancy stores for safety concerns. “I’m a beet farmer, you idiot!” I’m actually not a beet farmer though. But I do like beets, and I … Continue reading Tahini Harvest Bowl

Caprese Stuffed Portobello Mushrooms

Growing up I HATED mushrooms. That’s not even an exaggeration. If they were even anywhere near my food, I wouldn’t eat it. I didn’t do the whole “just pick them out” thing, I flat out refused because they’ve already touched the other food. And don’t even bother trying to hide them, I would know. “I can still taste them!!”. There were many many untouched plates of food and fights … Continue reading Caprese Stuffed Portobello Mushrooms

Irish Guinness Soda Bread with Cheddar

So I’ve come to understand that the backbone of a lot of traditional Irish dishes basically begins and ends with potatoes, which I’m 100% on board with, I think it’s fantastic. I also happen to love Whisky. I mean, I know they eat a lot of beef and mutton, which really isn’t up my alley, so I guess my idea of a great Irish dining … Continue reading Irish Guinness Soda Bread with Cheddar

Olive Stuffed Jalapenos (Vegan)

My snowy week away with friends and family is over, and we have only a few weeks until our next snowy ski/boarding trip with my aunt and uncle, which means that Gord will once again be busting out fantastic vegan recipes. I’ve never been so full in my life as I was staying at their house. When we weren’t shredding up on the mountain, we … Continue reading Olive Stuffed Jalapenos (Vegan)