Eggplant Banh Mi (Vegan)

TODAY ON WILL IT SKILLET? – EGGPLANT BANH MI’S. Yes, I used my cast iron to cook the eggplant for these Banh Mi’s…because why wouldn’t I? The cast iron gives it a nice, crisp, brown edge but you can obviously use whatever pan you have. Orrr even better if you have a grill it would be amazing grilled! Now I’m not totally confident what kind … Continue reading Eggplant Banh Mi (Vegan)

Mac n Cheese

Since I bought that cast iron skillet, my kitchen time has felt like I’m making episodes of”WILL IT SKILLET?” So we’re gonna roll with that! Spoiler alert the answer will probably always be yes! We already know that a Dutch Baby will Skillet! Today on…WILL IT SKILLET? Mac n Cheese! Last week I had really fantastic Mac n Cheese at this really cute comfort food … Continue reading Mac n Cheese

Brie Bread Bowl

I love when I can combine my two favourite things – cheese and bread. As you may remember from my Brie in Pastry recipe, I absolutely love baked brie. There’s something about the ooey-gooeyness of it that honestly just makes me all warm and fuzzy inside. This though, this is the ULTIMATE baked brie. It’s baked inside bread. INSIDE A LOAF OF BREAD, GUYS. It’s … Continue reading Brie Bread Bowl

Balsamic Roasted Mushrooms

Does anyone else try and clean their fridge out at the end of the week, or is that just me? I don’t know what it is, but I love starting the week with a clean slate fridge. I often find myself at the end of the week throwing together meals with tidbits of leftover food, which is the tastiest kind of upcycling you can do. … Continue reading Balsamic Roasted Mushrooms

Crustless Veggie Quiche

In general, I’m not really into eggs with the “egg”ception of a fried egg once in a while on holiday’s, or a benny…but sometimes I do just get a really harsh craving for egg. I do like those little mini quiche – you know the ones in pie crust? I think maybe I just love pie crust. After a long weekend away, I didn’t want … Continue reading Crustless Veggie Quiche

Buffalo Cauliflower Tacos & Avocado Crema (Vegan)

Hey everyone! I haven’t posted in over a month!! It’s been a super busy summer spending time away with loved ones and preparing for my parents big anniversary party that I’m organizing and hosting…so needless to say I have my hands full! I’m sure none of you actually care about that though because you’re here for one reason and one reason only – these wicked … Continue reading Buffalo Cauliflower Tacos & Avocado Crema (Vegan)

Baked Rosemary Ricotta Dip

During our last Costco adventure, I bought a massive tub of Ricotta for a lasagna I was making. I ended up using very little of it, and I HATE wasting cheese, that’s just such a tragedy. My mom and her friends (my “aunts”) had their “knitting night”…and I use the term knitting night LOOSELY …at my apartment last night so I had the perfect opportunity … Continue reading Baked Rosemary Ricotta Dip

Olive Tapenade (Vegan)

In a brave effort to host eight people for Sunday dinner at my apartment I tried to keep things as easy and make ahead as possible. With the oven full (and not to mention my apartment is 3 million degrees…with the fan on), there was no room or desire to make a hot appetizer. I’m so glad you’re here because the tapenade is good. I … Continue reading Olive Tapenade (Vegan)

Olive di Casino Royale (Fried Olives – Vegan)

I know I haven’t posted in a while…I’m sorry all my faithful followers! It’s been crazy lately. I was away on a family ski trip, I was sick, and I’m moving next weekend…so needless to say I have my hands full! My kitchen has been totally packed up ready for the move, so I don’t even have a fork or knife, but thankfully I have … Continue reading Olive di Casino Royale (Fried Olives – Vegan)