Crustless Veggie Quiche

In general, I’m not really into eggs with the “egg”ception of a fried egg once in a while on holiday’s, or a benny…but sometimes I do just get a really harsh craving for egg. I do like those little mini quiche – you know the ones in pie crust? I think maybe I just love pie crust. After a long weekend away, I didn’t want … Continue reading Crustless Veggie Quiche

Buffalo Cauliflower Tacos & Avocado Crema (Vegan)

Hey everyone! I haven’t posted in over a month!! It’s been a super busy summer spending time away with loved ones and preparing for my parents big anniversary party that I’m organizing and hosting…so needless to say I have my hands full! I’m sure none of you actually care about that though because you’re here for one reason and one reason only – these wicked … Continue reading Buffalo Cauliflower Tacos & Avocado Crema (Vegan)

Baked Rosemary Ricotta Dip

During our last Costco adventure, I bought a massive tub of Ricotta for a lasagna I was making. I ended up using very little of it, and I HATE wasting cheese, that’s just such a tragedy. My mom and her friends (my “aunts”) had their “knitting night”…and I use the term knitting night LOOSELY …at my apartment last night so I had the perfect opportunity … Continue reading Baked Rosemary Ricotta Dip

Olive Tapenade (Vegan)

In a brave effort to host eight people for Sunday dinner at my apartment I tried to keep things as easy and make ahead as possible. With the oven full (and not to mention my apartment is 3 million degrees…with the fan on), there was no room or desire to make a hot appetizer. I’m so glad you’re here because the tapenade is good. I … Continue reading Olive Tapenade (Vegan)

Olive di Casino Royale (Fried Olives – Vegan)

I know I haven’t posted in a while…I’m sorry all my faithful followers! It’s been crazy lately. I was away on a family ski trip, I was sick, and I’m moving next weekend…so needless to say I have my hands full! My kitchen has been totally packed up ready for the move, so I don’t even have a fork or knife, but thankfully I have … Continue reading Olive di Casino Royale (Fried Olives – Vegan)

Tahini Harvest Bowl

Nope, I didn’t hurt myself. I was Dwight Schrute-ing it last night. If you don’t know what that means you should go look up who Dwight Schrute is, I bascially looked like this last night: Meaning that like Dwight, I wouldn’t be allowed in any fancy stores for safety concerns. “I’m a beet farmer, you idiot!” I’m actually not a beet farmer though. But I do like beets, and I … Continue reading Tahini Harvest Bowl

Caprese Stuffed Portobello Mushrooms

Growing up I HATED mushrooms. That’s not even an exaggeration. If they were even anywhere near my food, I wouldn’t eat it. I didn’t do the whole “just pick them out” thing, I flat out refused because they’ve already touched the other food. And don’t even bother trying to hide them, I would know. “I can still taste them!!”. There were many many untouched plates of food and fights … Continue reading Caprese Stuffed Portobello Mushrooms

Olive Stuffed Jalapenos (Vegan)

My snowy week away with friends and family is over, and we have only a few weeks until our next snowy ski/boarding trip with my aunt and uncle, which means that Gord will once again be busting out fantastic vegan recipes. I’ve never been so full in my life as I was staying at their house. When we weren’t shredding up on the mountain, we … Continue reading Olive Stuffed Jalapenos (Vegan)