Creamy, sweet, earthy…and beautiful! It’s the perfect side for a cozy meal! Inspired by a recipe I read online (hehe), I switched up some of the toppings and the dressing to make it more accessible by using ingredients you can find in any grocery store. I used Greek yogurt as a base since it’s reasonably priced and tangy, but ricotta or my favourite thing of … Continue reading Beet & Blood Orange Salad
Would brunch be complete without hash browns? I love them in all forms – shredded, homestyle, cubed, patties….I mean they’re potatoes so obviously they’re delicious. But if you’re looking for something a little different and a lot more fun then be prepared to have your mind blown and all your carby dreams come true with these Hash Brown Waffles. All the amazingness of a regular … Continue reading Hash Brown Waffles
Will it skillet? Oh heck yes it will. I love how easy the cast iron pan goes from stove to oven, making this veggie packed, vegan friendly dish super easy and literally one pot. You know it’s an easy recipe because let’s be honest – you know I’m all about easy! I loved the movie Ratatouille, it’s a super cute movie if you haven’t seen … Continue reading Ratatouille (vegan)
The grocery store has got me all confuzzled. When I went to develop this recipe and play around with it the other night, I bought what I believed was a sweet potato. I got it home, started peeling it, and there it was. White flesh. Excuse me, sir? I mean they still tasted really good. It tasted like…well…sweet potato. I was incredibly confused and a … Continue reading Curried Sweet Potato Fries & Cucumber Raita
Does anyone else try and clean their fridge out at the end of the week, or is that just me? I don’t know what it is, but I love starting the week with a clean slate fridge. I often find myself at the end of the week throwing together meals with tidbits of leftover food, which is the tastiest kind of upcycling you can do. … Continue reading Balsamic Roasted Mushrooms
Yesterday was SO cold and SO windy up on the mountain I was frozen and tired by the time we got back to the house. When we walked in the smell of indian food instantly warmed us up. I walked in the kitchen and my mom and uncle were fussing over a pot of lentil daal and starting the butter chicken (for the carnivores). Gord … Continue reading Vegan Naan
These are embarassingly easy. They’re potatoes, so naturally they’re one of the best foods in the world….like, actually. If you’ve read the Schwarties Potatoes recipe, then you already know how I feel about potatoes. Need to soak a saucy food up? Mashed potatoes Fancy dinner? Baked potatoesBreakfast? HashbrownsDessert? Sweet potato pie Salad? Potato saladGroup dinner? Roasted potatoes Had a couple too many drinks? French friesSnacking … Continue reading Garlic Parmesan Potatoes
I friggen LOVE potatoes…all kinds of potatoes…and these are honestly the easiest potatoes ever to make, there’s no chopping or cooking beforehand, everything gets mixed together and then baked. We’ve been eating these as long as I can remember and I used to stash a container of them away during dinner when no one was looking, just in case. The recipe is originally from Best … Continue reading Schwarties Potatoes
Tin Roof Cooking 