Vegetable Broth

It’s soup season! I gifted myself a new dutch oven just in time for the cold/snowy hit we’re getting here in Vancouver! It was a pain to bring home on the train with me, but I couldn’t wait to use it! With soup season, having stock or broth on hand is a necessity. There is actually a difference between stock or broth that I believe … Continue reading Vegetable Broth

Arugula Walnut Pesto

I’ve been finding myself eating a lot of pesto lately, mainly because I love my food processor, but also because it’s super easy to make and play around with the ingredients. That’s a pretty big plus because traditional pesto calls for pine nuts, and I’m not sure how many people buy pine nuts on a regular basis, but they are SO expensive! I like to … Continue reading Arugula Walnut Pesto

Pistachio Mint Pesto (vegan optional)

I really failed at growing basil this summer. Hard fail. I couldn’t compete with my moms exploding basil plants. My mint on the other hand went crazy, which was great, because mint is delicious in everything, but I found out this week that it’s especially delicious in pesto! It’s a nice shake up from traditional basil-pine nut pesto. It’s light, lemony and the pistachios make it a bit creamy! … Continue reading Pistachio Mint Pesto (vegan optional)