Zucchini “Meat”balls (Vegetarian)

Oh my gosh guys – the stores are insane. I’m not ashamed to say that I had a full blown melt down in the middle of the store yesterday (tears and all) when I had to scrounge to find a can of crushed tomatoes for my weekly grocery shop in the midst of a sea of people trying to get that exact same can. But … Continue reading Zucchini “Meat”balls (Vegetarian)

Crispy Almond Chicken Salad (GF)

Happy Monday my food loving friends! We have a beautiful light dusting of snow on the streets, and I didn’t fall walking to work, so bonus! But I’m mostly excited because today on “WILL IT SKILLET?” we have a crispy almond chicken salad! Almond flour is the perfect alternative to traditional, heavy breading or batter that you would normally find on crispy chicken- it’s light, … Continue reading Crispy Almond Chicken Salad (GF)

Citrusy Curry Tofu (Vegan)

One of the things I love about going to Maui is the familiarity and feeling of home. I’ve been spoiled and have grown up travelling there…a lot (thank you gramma and gramps for smart investing!) and we have our own routine…or traditions when we’re there. One of our traditions is our Maui breakfast. Fresh fruit, cottage cheese, toast and maybeee a mimosa or two. Buttttt … Continue reading Citrusy Curry Tofu (Vegan)

Vegan Cottage Pie

I spent last week in snowy Kelowna with my family, and it was perfect! As per norm, it was full of snowboarding, games, wine, martinis and delicious, comforting vegan food (and a few bites of cheese 😉 ). One of my favourite parts about our Kelowna trips is spending time in the kitchen with Gord and making awesome vegan food with him (see, you got … Continue reading Vegan Cottage Pie

Eggplant Banh Mi (Vegan)

TODAY ON WILL IT SKILLET? – EGGPLANT BANH MI’S. Yes, I used my cast iron to cook the eggplant for these Banh Mi’s…because why wouldn’t I? The cast iron gives it a nice, crisp, brown edge but you can obviously use whatever pan you have. Orrr even better if you have a grill it would be amazing grilled! Now I’m not totally confident what kind … Continue reading Eggplant Banh Mi (Vegan)

Mac n Cheese

Since I bought that cast iron skillet, my kitchen time has felt like I’m making episodes of”WILL IT SKILLET?” So we’re gonna roll with that! Spoiler alert the answer will probably always be yes! We already know that a Dutch Baby will Skillet! Today on…WILL IT SKILLET? Mac n Cheese! Last week I had really fantastic Mac n Cheese at this really cute comfort food … Continue reading Mac n Cheese

Pea & Chorizo Pasta

While I love a hearty, thick and spicy tomato based sauce or bolognese that’s been simmering for hours, you can’t always swing that kind of time during the week, and sometimes you just want something a bit lighter and quicker. In swoops this clear sauce consisting of olive oil, white wine, pasta water and lemon juice with all your delicious add-ins. I actually really love … Continue reading Pea & Chorizo Pasta

Crustless Veggie Quiche

In general, I’m not really into eggs with the “egg”ception of a fried egg once in a while on holiday’s, or a benny…but sometimes I do just get a really harsh craving for egg. I do like those little mini quiche – you know the ones in pie crust? I think maybe I just love pie crust. After a long weekend away, I didn’t want … Continue reading Crustless Veggie Quiche