4 chicken breasts, diced into bite sized cubes 1 medium sized onion, diced 3 cloves of garlic, minced 6 large Roma tomatoes, diced into bite sized cubes 2 cups of spinach, roughly chopped (or less if you like) 4 tbsp. balsamic vinegar 250 grams fresh mozzarella cheese, sliced into rounds Handful of basil, reserve a bit for garnish! Olive oil, for sautéeing Salt & pepper, … Continue reading Caprese Chicken Skillet
Inspired by Joey’s Crispy Tofu Bowl! Crispy tofu in a sweet and spicy glaze with quick pickled veg! Read the entry for tips and tricks. 🙂 4 servings. Tofu: 350 grams extra firm tofu, cubed (I like small cubes) 1/2 cup cornstarch 1 tsp. garlic powder Salt & pepper, to taste Olive oil, for cooking Sweet and spicy Gochujang glaze: 1 tbsp. sesame oil 1 … Continue reading Crispy Korean Tofu Bowl (vegan)
Has anyone else felt incredibly uninspired lately? Or is it just me? As you may have noticed, I’ve been MIA for a few months, but don’t worry…I haven’t been creating delicious culinary treats behind your back. Okay, maybe just one or two. Most of my motivation came from cooking for and sharing meals with my friends and family, but now that covid has put that … Continue reading Tomato and Halloumi Bake
Does anyone else find butternut squash incredibly awkward to prep? I feel like it doesn’t matter how I do it, it’s awkward to cut and peel. It’s worth it though, I mean butternut squash is delicious, so I can take a bit of hard work to get there. It’s really the perfect autumn vegetable, isn’t it? Cozy, healthy and delicious! There are a million things … Continue reading Butternut Squash Curry with Mixed Grains (vegan)
Did anyone else just eat an insane amount of carbs during quaratine? I won’t lie, I spent a lot of the time baking bagels, cinnamon buns, bread (I was already on that bandwagon before it was quarantine cool), lots of pasta, potatoes…if it was carby, I was into it. And while I still believe that carbs make life worth living and are essential to any … Continue reading Crispy Coconut Tofu Lettuce Wraps (Vegan)
Is peanut butter not amazing? Sometimes I just eat spoonfuls of peanut butter and it’s fantastic. Sweet or savoury, peanut butter does it all. Even noodles! These noodles are awesome. They’re made with ingredients that most people have on hand, and you can get creative with them! I know the ingredient list looks long, but it’s really not that bad and it’s so easy to … Continue reading Spicy Peanut Noodles (vegan friendly)
Pizza. Is. Life. There is no disputing it. The great thing about calzones is that they’re just pizza, but a pocket! A pocket pizza…? Hot pocket…? Pizza pocket…? Whatever you call it, it. is. delicious. Soft on the inside, crispy on the outside, fresh, homemade pizza crust stuffed with your favourite pizza toppings and sauces and there you have it, a handheld wonder! Calzones remind … Continue reading Creamy Chicken & Broccoli Calzones
Pierogi are delicious. They’re creamy, carbie, cheesy, and super versatile. You can do so much with them. One of my favourite ways to eat them is when we eat them for breakfast while we’re camping. They’re delicious with eggs, bacon and ketchup. Although, when we make that, we’re using frozen pierogi’s, not these delicious hand crafted ones! These aren’t complicated to make. It’s a simple … Continue reading Cheddar & Onion Pierogi
Oh my gosh guys – the stores are insane. I’m not ashamed to say that I had a full blown melt down in the middle of the store yesterday (tears and all) when I had to scrounge to find a can of crushed tomatoes for my weekly grocery shop in the midst of a sea of people trying to get that exact same can. But … Continue reading Zucchini “Meat”balls (Vegetarian)
Happy Monday my food loving friends! We have a beautiful light dusting of snow on the streets, and I didn’t fall walking to work, so bonus! But I’m mostly excited because today on “WILL IT SKILLET?” we have a crispy almond chicken salad! Almond flour is the perfect alternative to traditional, heavy breading or batter that you would normally find on crispy chicken- it’s light, … Continue reading Crispy Almond Chicken Salad (GF)
Tin Roof Cooking 